Unique and easy to drink, Moonshine is as white as the light it takes its name from. It’s the liquor of the people, made in secret and infused with the rebellious spirit of the folk who have distilled it away from prying eyes for generations.
In a deal sealed with a handshake, the Misters who make Melbourne Moonshine source their corn straight from a Victorian farm. This local corn is used to create the sour ‘wash’ (the distillers’ beer loaded into the still) which provides the warm, sweet, strong kick of a true Southern white lightning merged with the clean, refined and utterly enjoyable drinkability of a modern Melburnian drop.
The taste is something so particular, warming your throat all the way to your belly, that you couldn’t forget it, even if you tried. This ain’t whiskey. This is moonshine.